Fish fragrance
By VicentaLakin
A few days ago, a little bit of abrasion was cut with the skin and the blood, and the blood, and I'm lucky I'm not stunned. Twenty days of hiatus in the name of the wounded, together with the Mid-Autumn Festival, were dragged out and corrupted。
Recipe Recommendations
- Diced pork with rabbit leg 350g
- pickled pepper appropriate amount
- Pi County Douban a tablespoon
- green onion appropriate amount
- garlic cloves appropriate amount
- Very fresh. appropriate amount
- pepper powder a small spoonful
- aniseed powder a small spoonful
- starch a small spoonful
- salt appropriate amount
- liquor few drops
- medium spice
- explosion
- ten minutes
- simple
Steps for Fish fragrance

1
Rabbit's leg is clean, Chettin
2
I'll make a good amount of salt and wine with starch pepper
3
Cut the pickles and the garlic petals
4
Hot pots of cold oil, blasted pepper peppers, garlic petals
5
Plus a big spoonful of soy sauce
6
And the rabbit's leg
7
It's very rareFish fragrance Make Tips
The rabbit meat has been marinated, so there is no need to salt it, and it is healthier if it is light.