Soy sauce

Five flowers are aliased: ribs, three layers of meat, square meat, and three layers of high-quality flower meat with the following characteristics. Skinnyness is appropriate: five flowers are the layer of thinness, so the proportion is close enough to be oily, and the taste is right. Resilient: Press with your hand a little bit, with a good fragrance, with a fine skin with a fine skin, and no drying or oil. Color red: Fresh bouquets should normally be red, and if the colours are abnormal, never pick. The bright color: the bright colour represents the freshness of the flowers, the dimness is probably not fresh, and the too fresh is likely to be manually processed. Five flowers make small pieces or thick slices of meat, suitable for burning, sauerkraut, stew, etc., and suitable as meatballs; 2. The pork is tilted, the meat is thinner and has little fragrance, if it is cut across, and when it is cooked, it becomes disintegrated, if it is cut, so that it does not break, eats it without filling its teeth; pork is not suitable for long periods of water; 3. The pork is not washed with hot water, because it contains a substance that is musculous, is soluble in water above 15 degrees Celsius, and if it is immersed with hot water, it is much more nutritious and its tastes less good; 4. The pork is cooked because it sometimes has parasites in the pork, which may be found in the liver or the brain if it is not fully prepared。