Sugar and curry
By VicentaLakin
Anonyms: ridges, hard ridges, plum, cucumber meat, ridges make little knowledge of cucumbers 1. When dealing with rib meat, it is important to remove the bands and membranes on the meat, or else they are not good to cut or taste. 2. They are thin meat, they are processed, they can be sliced, sliced, ceded, blown, distilled, blown or fried. 3. The pork is tilted, the meat is thinner and thinner. If it is cut across, it becomes fragrance and fragmentation, and if it is cut, it is not broken, it eats it and does not fit its teeth; it is not appropriate to dip water for long periods. 4. No hot water is used to wash the pork before cooking, as it contains a mesmolyte substance that is soluble in water above 15°C, which, if immersed in hot water, is very nutritious and of poor taste. 5. Pig meat should be cooked, as there are sometimes parasites in the pork, which may be found in the liver or the brain if they are not fully eaten or regulated。
Recipe Recommendations
- pork tenderloin appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- ginger appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar and curry
1
The pig's chump is clean, the ginger is clean
2
Crunch, cut spinal cord, wine, salt, pepper powder, eggnog, ginger onions, scratching for 15 minutes
3
It's a pickled spinal cord. It's evenly glued to the powder
4
It's 50% hot in the pan, and it's blown up into the spinal cord and recovered
5
I'll blow it up again
6
It's fried rib
7
Pots with ketchup, sugar, half a bowl of water, boiled together for a minute. I'll take it
8
入It's fried rib，迅速翻炒一下，关火
9
Let's get out of the pan and spread out the sesame
10
I've been in love with sugar vinegar ever since
11
Sweet mouth