Ginger mustard
By VicentaLakin
i'm impressed by the smell of the crumbs, ginger and rice. for more information, please pay attention to the twitter at http://wiibo.com/u/1295907453?source=blog
Recipe Recommendations
- kale half a catty
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
Steps for Ginger mustard
1
(a) Cleaning of mustards and slashing of blades
2
(b) Heated the boiler, and radiant garlic
3
(a) Falling into mustard, and when it reaches the age of eight, putting salt, sugar, a little raw smoke, rice and wine, and flipping
4
It's on。