I'm sorry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- coconut appropriate amount
- black sesame appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for I'm sorry
1
Powdered rice mixed with warm water until there was no dry powder。
2
The mixed rice powder was poured into the flat plate into the steam pan, and the fire was evaporated for 20 minutes。
3
Make black sesame tatters when steaming rice: black sesame is made of powder with a mixer, sugar is added, and pig oil is cooked。
4
Sesame powder synthesis group with sugar and oil。
5
Take a piece of black sesame in the palm of the palm and equal in size。
6
All in order。
7
The fertilized rice is taken out, and a little cool。
8
Take a small piece of fertilized rice, flatten the palm, and put a black sesame tar. It's very sticky. It's not easy to handle. It's easy to put on one-time gloves
9
Careful with the closing. Just keep your mouth shut and put it in your palm。
10
And the wrapping of rice rolls in the palms, so that it may be covered with coconuts。
11
The soft and sweet rice is ready。