Panty
By VicentaLakin
THE KETTLE HELMET IS ONE OF THE "G8" THE TERM “POT HELMETS” IS CALLED “POT CAPS”, THAT IS, HELMETS, BY DEFINITION, “POT HELMETS”. THE MAKE-UP PROCESS IS FINE AND IS KNOWN AS "DRY, SOAK, WHITE, INCENSE". DRY AND CHEWY, AND THE INSIDES ARE BRILLIANCE, WHITE AND FULL OF LIGHT, AND THE PERFUME SMELLS GOOD. AT A VERY YOUNG AGE, THEY ARE EATEN, REMEMBER, EVERY AFTERNOON, A MAN RIDES A CAR, WITH A BIG BASKET OF BAMBOO IN THE BACK SEAT, FULL OF THEM, COVERED WITH A THICK LAYER OF COTTON, IN ORDER TO PREVENT THE CAKE FROM GETTING COLD OR DRY. THERE'S A SHARP KNIFE IN THE BASKET. BUY AS MUCH AS YOU CAN. HE'S RIDING WHILE HE'S ASKING FOR PIE! SPRAY CAKE! BUT AT THAT TIME, I DIDN'T KNOW THAT IT WAS ONE OF THE "EIGHT MONSTERS" PANCAKES, BUT IT WAS JUST BIG, AND IT WAS A LITTLE KID, HE WAS SMALL, HE DIDN'T HAVE A HIGH BIKE, AND IT FELT SO BIG, HE HAD A BIG BAMBOO BASKET. EVERY AFTERNOON, THE CHILDREN LOOKED FORWARD TO PASSING THROUGH THEIR HOMES, ALTHOUGH THEY DID NOT ALWAYS BUY THEM, BUT THEY WERE CONTENT TO SMELL THE SWEET PIES WITH SESAME SCENT. THEN EVERY THREE OR FIVE DAYS YOU'LL BE YELLING AT THE ADULTS, AND IF YOU DON'T GET IT LATE, YOU'LL BE HUNGRY AND YOU WON'T GET IT. WELL, THE BIG PIES FROM HOME HAVE BEEN LOST AND REPLACED BY MACHINE PANCAKES AND BUNS, TRYING TO TASTE THEM AGAIN, I'M AFRAID
Recipe Recommendations
- Hair dough: flour 300g
- Dead dough: flour 150g
- Hair dough: yeast 3g
- Hair dough: Warm water 140g
- Dead dough: eggs 75g
- Dead dough: Salt 2g
Steps for Panty
1
Let's start with the shampoo. yeast dissolved with warm water
2
Plate into flour, evenly mixed
3
(a) and in groups (three light: face light, handlight, basin light)
4
It's in the steam pan, and it's a minute of water-heated
5
Fermentation is about an hour to twice the size
6
(b) Desperate flour with eggs and salt
7
Smash it, rub it in a smooth face8
(b) Scratch the hair and the dead in a single noodle, with a little bit more, a little bit more, a little bit more, and make sure that the internal organization is delicate and has no bubbles
9
make a 1-2 cm round of rubbed noodles, preferably 2 cm thick; stick your teeth in the eye
10
They can also be pressed with a bottle cover; (can be omitted)
11
Into the pot
12
Spill water on the cake and sesame (sesame water to bind)
13
Look
14
翻个面Look
15
Three turns and six turns, and it's baked to two sides
16
Out of the pot. To cut into little pieces。
17
One more
18
It looks goodPanty Make Tips
Tips:
1. While passing the pancakes, keep turning them over to avoid burning;
2. Sprinkle some water to prevent it from being too dry;
3. It is best to cover the pan pancakes to reduce moisture evaporation and prevent them from being too dry;
The Legend of Guokui
Guokui began in the Battle of Changping during the Warring States Period, more than 1000 years earlier than the Tang Dynasty. You can refer to the part of the Battle of Changping in the Great Qin Empire. According to legend, during the Tang Dynasty, the joint burial tomb of Emperor Gaozong Li Zhi and Empress Wu Zetian was originally selected on Wufeng Mountain, 25 kilometers northeast of Zhongqian County. Due to the unlucky feng shui at the acupuncture points, it was re-elected on Liangshan Mountain, 3 kilometers north of Qian County. Liangshan has beautiful scenery. It was the place where Qin Shihuang and Emperor Wen of the Sui Dynasty visited. It is located 80 kilometers northwest of Chang 'an, Kyoto. It belongs to the Qian position in the "Eight Trigrams", so the tomb is called Qianling. The construction of Qianling was a huge project, requiring tens of thousands of craftsmen and migrant workers. At that time, there was a young man named Dong Wa who lost his mother when he was a child and lived with his father. He was smart by nature, hard-working and simple, and was very praised by his neighbors. Unexpectedly, his father was bedridden due to illness. In addition to going up the mountain to gather firewood every day, Dongwa also cooked vegetables for his father when she came back. After working like this over time, she developed the skills of cooking. When migrant workers were recruited for the construction of Qianling, he worked for his father. Due to the large number of people and the heavy living conditions, meals were often not eaten on time, making him extremely miserable. One day, he was so hungry that he couldn't hold on any longer, so he quietly dug a dirt nest on the roadside, put his helmet on, and put the dough evenly in the helmet, and burned firewood under the helmet. After a while, he took out the baked steamed buns from the helmet and tasted them. They were crispy and delicious. He was very happy, so he told his companions about this method and asked everyone to switch to iron pots to fry it. As a result, the crispy food was eaten and smelled the fragrance, and it spread among ten and ten, and this unique Guokui steamed bun was formed.
According to legend, during the Wu Zhou Dynasty (Wu Zetian of the Tang Dynasty), when officers and soldiers built Qianling for Wu Zetian, due to the huge project, a large number of migrant workers had to work busy, and there were no cooking utensils on the construction site. Therefore, the officers and soldiers used helmets as cooking utensils to make dough cakes, so they were named Guomui.
From then on, the aroma of the mausoleum construction site was filled with air. After tasting this abnormally fragrant steamed bun, the director felt good and quickly sent someone to deliver it to Chang 'an, the capital. Therefore, the steamed buns were different. Later, the Tang Dynasty required Qian County to pay tribute to Guokui steamed buns every year. This method of steaming buns gradually spread to the people. As the working people of the past dynasties have continuously improved their production methods, the quality of Guokui steamed buns has become better and better, and there are many styles. Since the reform and opening up of China, Qianling has attracted many tourists from all over the world. They always love to eat Guokui steamed buns, a specialty of Qian County. They will take a few with them when they leave and give them to relatives and friends.
1. While passing the pancakes, keep turning them over to avoid burning;
2. Sprinkle some water to prevent it from being too dry;
3. It is best to cover the pan pancakes to reduce moisture evaporation and prevent them from being too dry;
The Legend of Guokui
Guokui began in the Battle of Changping during the Warring States Period, more than 1000 years earlier than the Tang Dynasty. You can refer to the part of the Battle of Changping in the Great Qin Empire. According to legend, during the Tang Dynasty, the joint burial tomb of Emperor Gaozong Li Zhi and Empress Wu Zetian was originally selected on Wufeng Mountain, 25 kilometers northeast of Zhongqian County. Due to the unlucky feng shui at the acupuncture points, it was re-elected on Liangshan Mountain, 3 kilometers north of Qian County. Liangshan has beautiful scenery. It was the place where Qin Shihuang and Emperor Wen of the Sui Dynasty visited. It is located 80 kilometers northwest of Chang 'an, Kyoto. It belongs to the Qian position in the "Eight Trigrams", so the tomb is called Qianling. The construction of Qianling was a huge project, requiring tens of thousands of craftsmen and migrant workers. At that time, there was a young man named Dong Wa who lost his mother when he was a child and lived with his father. He was smart by nature, hard-working and simple, and was very praised by his neighbors. Unexpectedly, his father was bedridden due to illness. In addition to going up the mountain to gather firewood every day, Dongwa also cooked vegetables for his father when she came back. After working like this over time, she developed the skills of cooking. When migrant workers were recruited for the construction of Qianling, he worked for his father. Due to the large number of people and the heavy living conditions, meals were often not eaten on time, making him extremely miserable. One day, he was so hungry that he couldn't hold on any longer, so he quietly dug a dirt nest on the roadside, put his helmet on, and put the dough evenly in the helmet, and burned firewood under the helmet. After a while, he took out the baked steamed buns from the helmet and tasted them. They were crispy and delicious. He was very happy, so he told his companions about this method and asked everyone to switch to iron pots to fry it. As a result, the crispy food was eaten and smelled the fragrance, and it spread among ten and ten, and this unique Guokui steamed bun was formed.
According to legend, during the Wu Zhou Dynasty (Wu Zetian of the Tang Dynasty), when officers and soldiers built Qianling for Wu Zetian, due to the huge project, a large number of migrant workers had to work busy, and there were no cooking utensils on the construction site. Therefore, the officers and soldiers used helmets as cooking utensils to make dough cakes, so they were named Guomui.
From then on, the aroma of the mausoleum construction site was filled with air. After tasting this abnormally fragrant steamed bun, the director felt good and quickly sent someone to deliver it to Chang 'an, the capital. Therefore, the steamed buns were different. Later, the Tang Dynasty required Qian County to pay tribute to Guokui steamed buns every year. This method of steaming buns gradually spread to the people. As the working people of the past dynasties have continuously improved their production methods, the quality of Guokui steamed buns has become better and better, and there are many styles. Since the reform and opening up of China, Qianling has attracted many tourists from all over the world. They always love to eat Guokui steamed buns, a specialty of Qian County. They will take a few with them when they leave and give them to relatives and friends.