Fie gras

Recipe Recommendations

• foie gras 90 grams
• fermented bamboo skin
• huadiao wine
• sorghum wine
• fish film 5 grams
• qingshui 15ML
• Li Kum Kee Jiuzhuang Oyster Sauce 7 grams
• hengshun aromatic vinegar
• white sugar 2.5 grams

• slightly spicy
• skills
• half an hour
• simple

Steps for Fie gras

1

Preparation materials

2

SCULPTING A FLOWER SCULPTOR

3

IT'S JUST A BLEND

4

Fresh mackerel in the pot, little fire to the gold

5

The foie gras made out of heart-shaped cookies

6

Put the roasted mackerel under the plate, put it on the heart-shaped foie-grass, put the bouquets on the foie-grass, and then water the pelican juice

Recipe Categories

• hot dishes
• French cuisine