Roasted wings with wine and vegetables
By JesusRoob
Ingredients: carrots,rice wine,chicken wings,barbecue sauce,Barbecue powder
Recipe Recommendations
- chicken wings of 7
- carrots half a
- rice wine 2 tablespoons
- Barbecue powder 2 tablespoons
- barbecue sauce 1 tablespoon
Steps for Roasted wings with wine and vegetables
1
Barbecue ingredients (available in supermarkets)
2
Wash chicken wings and remove bones
3
Wash the carrots and cut them into thin strips, boil the bamboo shoots and change the knife
4
Marinate with barbecue powder, rice wine, vegetable soup, and barbecue sauce for 4 hours.
5
Stuff carrot strips and bamboo shoots into the marinated chicken wings
6
Bake in the oven at 250 degrees for 8- 10 minutes, bake and serve on a plate7
1. Rice wine only needs wine, not rice, so as not to affect the taste. The key to salting roasted wings lies in rice wine. When salting chicken wings, the mellow aroma of rice wine enhances the aroma and removes the fishy smell. 2. Vegetable soups are sold in supermarkets and have many flavors. They are powdered soups in bags. 3. Cut the carrot strips into thin pieces so that they are cooked well when baked. Healthy and oil-less roasted vegetable wings with wine aroma are freshly baked!