Panda bun
By VicentaLakin
The baby had a fever the other day and had a bad appetite for salt. Let's give him another flower and do the same. Be his favorite panda
Recipe Recommendations
Steps for Panda bun
1
300 grams of flour, using the newly purchased kitchen, said it was finally out of gross assessment。
2
The yeast has a special small spoon, 3 grams。
3
The yeast was boiled with warm water, poured into the flour, mixed into a swirling form, rubbed into a pasta. I rubbed it for 10 minutes. It was thin, it didn't stick。
4
Hot water pouring in the pot, watering out the noodles。
5
Wake up and deal with radish。
6
Scratch it, radish. Be careful. I threw it at the end。
7
The salt is killing the spicy, and the water from the salt is falling。
8
Add good meat。
9
Pour the right amount of wine。
10
Fall in good garlic leaves。
11
Smuggle evenly。
12
Two hours later, the face woke up and there were gas holes。
13
Scramble out the air and divide it into the right size。
14
With a crutches. The scepter from Shanxi, it works. It's the second time. It's a little handy。
15
A lot of pie. It's been squeezed before. There's no juice。
16
Packed buns have a tweezer face down。
17
Black sesame pasta strangles two small grains, squeezing, flattening the upper circle and making a panda ear with some water. Take two black raisins equal in size, slant symmetry and put them in the eye. The raisin's a little faded. I knew it was all black sesame noodles
18
All be awake for 10 minutes, 10 minutes, 5 minutes. On it。