Spicy potatoes
By VicentaLakin
The sour potatoes, the cuisine, the smell of sour
Recipe Recommendations
- potato silk three
- pickled sea pepper two
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- onion appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Three potatoes peeled chees in the water and removed starch
2
Two Chess Garang Chess stand-by
3
The smell of peppers, garlic, peppers, fried, peppers and garlic came out
4
After a little frying of the peppers, put it in the tardled potato fire
5
After five minutes, you'll be able to get out of the pot with a proper amount of salt, chicken onion flowers, and a flat cut of the sauceSpicy potatoes Make Tips
Cut the shredded potatoes well·Make sure to soak them in water·Because the starch content in the potatoes is high·Drain them without soaking in water·The fried shredded potatoes will easily stick to the pan·The taste will be reduced