Pelican pepper fried eggs
By VicentaLakin
Recipe Recommendations
- Green and red pepper
- eggs of 2
- garlic few grains
- oyster sauce 1 spoon
- edible oil appropriate amount
- Micuo Half a spoon
- cooking wine 5 ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pelican pepper fried eggs
1
Material: Cyanide pepper。
2
Materials: 2 eggs, 1 drop of oil, edible oil, white rice vinegar, appropriate quantities of wine, and several garlic。
3
Cream peppers。
4
Eggs spread out with some wine, so the eggs are soft。
5
The boiler preheated with egg ooze fried。
6
Fried eggs fall out of place。
7
Add oil to the pot, down the garlic fragrance and evenly folded pepper。
8
In the end, a half-twisted piece of rice vinegar is even。
9
The peppers are soft, adding a one-twice, fast and even。
10
Join the egg platter evenly out of the pot。
11
The product is so tempting