Precious peas
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Precious peas

1
Preparation materials
2
The soybeans are cleaned and the bad beans are removed
3
Put a proper amount of water in the pot and boil it with beans, salt, ginger, eight horns
4
Dry peppers cut open, a little peanut oil boiled and watered
5
Boiled soybeans dry water while it's hot in salt, odour, a little sugar and coarse pepper
6
It's a proper amount of chili
7
Smuggle evenly
8
Just put the plate in the coolerPrecious peas Make Tips
1. If you have time, you can cut the top of the pod to make it more delicious.
2. If you want the green pods to stay green, first of all, you should not cook them for too long, and then don't cover the pot and stew them.
That way the color will look good! Mine is naturally yellow, I can't help it.
2. If you want the green pods to stay green, first of all, you should not cook them for too long, and then don't cover the pot and stew them.
That way the color will look good! Mine is naturally yellow, I can't help it.