Mooncake soup
By VicentaLakin
It's a moon cake. It's better to make soup
Recipe Recommendations
- Lotus paste filling 150
- glutinous rice flour 250
- water appropriate amount
- sugar 200
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Mooncake soup
1
We'll start with a proper amount of water, and we'll wipe the flour。2
Split your favorite moon cakes into equal parts (sizes, likes), take one of the doughs to flatten into the middle thick and thin, and take one of the mooncakes to wrap them in the middle。3
Finally, when the water opens, it's in the pot, boils to the surface of the soup round, so you can put sugar in it and eat it completely。