Coconut rolls
By VicentaLakin
It's a delicious, good-made snack, and it's very simple to have a steam pan, and you're guaranteed 30 minutes of soft, sweet, medium-sized dessert, soft, soft rice skin, sweet, fine bean salves with coconuts, and a bite. You like friends to try。
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut rolls
1
Raw materials
2
The rice powder is evenly mixed with hot water until there is no dry powder and the flour is synthesized。
3
The good rice noodles are in the steam pan, and the fire is evaporated for 20 minutes
4
The right rice noodles take out a little cold。
5
It's a bit cold, and it's in the bag
6
Cut the bottom of the bag with a pair of scissors and cut the upper floor with scissors。
7
Put on the bean salve。
8
Put some edible oil on your hands, gently roll the rice slice forward and cut it with a knife. It's not a sticky knife。
9
And roll in the palms of the coconut rolls, covered with coconuts。
10
All in order。
11
It's more convenient to eat when it's cut into pieces you like。