Spicy pig blood
By VicentaLakin
Food products: Pig blood, Paprika platinum, sour pepperpine, garlic. Fever: Salt, oil, raw, spicy, chicken. Method 1: chili chertin, pig blood slice. 2. Put the cut peppers in a well-oiled pot and make them fragrance,3 pour them into good pig blood,4 bring in the right amount of salt and turn them over for a moment. 5. Reload the proper amount of fresh water and make it spicy. Six. It tastes good. Put it in garlic. 7. Once the chicken is burned。
Recipe Recommendations
- pig blood appropriate amount
- red pepper appropriate amount
- sour pepper appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy pig blood
1
Chili cuttin, pig blood slice。
2
Put the spicy peppers in the boiler with the oil。
3
And pour in good pig blood。
4
And put in a proper amount of fresh water, make some spicy。
5
It tastes good. Put it in the garlic section。
6
Finally, the chicken will burn。