Cracker sauce
By VicentaLakin
My stomach is always bad, my appetite is always dry, and I always like to buy mountain chips for snacks to promote appetite. It's the season when the mountains are on the market, and you can do your own little things. The mountains are adequate for eating, appetizing and promoting appetite, but it seems that pregnant women are unable to eat, saying that the mountains have an impact on the female womb。
Recipe Recommendations
- Hawthorn 250g
- rock sugar 150g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cracker sauce
1
And the mountains that have been bought shall be sowed with powder and washed with water。
2
The mountains cut their heads with a small knife, dug their tails and washed them with water。
3
And cut it with a small knife along the middle of the mountains, and split it into two and two。
4
Excavating the nuclei of the mountain with the sharp edge of the knife and putting it in the boiler。
5
And pour the well-treated mountains into the boiler, and water will begin to boil them. And the amount of water shall cover the mountains。
6
And the mountains boiled softly, and from time to time mixed them with spoons, and crushed them with spoons。
7
When the mountains are boiled to sticky, add ice sugar to the pot。
8
Smuggles from time to time, evenly melts. Tasty and delicious mountain sauce will be cooked。
9
Fill up the boiled mountain sauce in the bowl, rub it on the buns, wrap it in the bread。
10
Look, it's finishedCracker sauce Make Tips
1. Washing the hawthorn with flour can remove impurities on the surface of the hawthorn
2. The tail and core of the hawthorn must be cleaned so that it will taste good.
3. The taste of rock sugar is better than that of white sugar, because the hawthorn is particularly sour, and the sweetness of rock sugar can only be combined to create an authentic sweet and sour taste.
2. The tail and core of the hawthorn must be cleaned so that it will taste good.
3. The taste of rock sugar is better than that of white sugar, because the hawthorn is particularly sour, and the sweetness of rock sugar can only be combined to create an authentic sweet and sour taste.