Pelican mushrooms
By VicentaLakin
THE PROTEIN CONTENT OF THE MUSHROOMS IS SEVERAL TIMES HIGHER THAN THAT OF THE NORMAL VEGETABLES AND IS AN INTERNATIONALLY RECOGNIZED “VERY GOOD SOURCE OF PROTEIN” AND HAS THE AESTHETIC NAME OF “THINGS IN THE FIELD”. CHOLESTEROL IS REDUCED AND INCREASES THE EFFECTIVENESS OF HUMAN CANCER RESISTANCE. THE HIGH VITAMIN C CONTENT OF MUSHROOMS PROMOTES METABOLISM IN HUMANS AND INCREASES THE IMMUNITY OF ORGANISMS. IT HAS DETOXIFICATION EFFECTS, SUCH AS LEAD, ARSENIC, AND BENZENE WHEN THEY ENTER THE HUMAN BODY, WHICH CAN BE COMBINED TO FORM ANTI-BAD BLOOD CELLS AND EXCRETE WITH URINE. IT SLOWS DOWN THE ATTRACTION OF CARBOHYDRATES AND IS A GOOD FOOD FOR DIABETICS. HERBS AND MUSHROOMS ALSO DIGEST HEAT, FERTILIZE THE SUN, INCREASE MILK, PREVENT SEPSIS, PROMOTE TRAUMA HEALING, MAINTAIN THE STOMACH OF THE LIVER AND ENHANCE HUMAN IMMUNITY, AND ARE GOOD COMBINATIONS OF EDIBLE AND NUTRITIOUS HEALTH FOODS. THE FUNGUS OIL HAS ALWAYS BEEN VERY POPULAR WITH THE FAMILY, AND TODAY IT'S A WHOLE NEW LAYER OF HERBS. SUPER SMOOTH。
Recipe Recommendations
- Fresh straw mushroom 200g
- green onion appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- Li Kum Kee Jiuzhuang Oyster Sauce 2 tablespoons
- cooking wine 1 teaspoon
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Prepare the material, weed mushroom root, clean and dry
2
Cut every mushroom in half
3
I'll get a kettle, and then I'll get some garlic
4
One minute down in the mushrooms
5
Add a little spoonful of wine and two large spoons of Lee Jin-chul oil
6
When the fire is even, you can turn it off and put onions and red peppers on it。Pelican mushrooms Make Tips
Oyster sauce cannot be boiled for a long time, as it will lose its flavor. Generally, it is advisable to add oyster sauce to season immediately before or after the dish is served.