Tomato sardines
By VicentaLakin
Recipe Recommendations
- sardines 850 grams
- tomatoes 900 grams
- sugar appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Tomato sardines
1
Two sardines, weighs about 850。
2
Get rid of the tails and internal organs, clean up, cut inches
3
Put the right amount of oil in the pot and blow the fish to the twilight
4
The tomatoes are washed clean and cut to cross
5
I'll burn open the pot, pour the tomatoes into the pot, and I'll roll it out and I'll get rid of it
6
To the skin, the tomatoes cut to the ground
7
You put oil in the pot, when it's 60% hot, you add ginger chips, onion flowers, a lot of fragrances, and then you fall into tomatoes and then you get fried
8
I put 40 grams of sugar and salt in it
9
A few drops of fish, a little fire with a high-pressure pan, 15 minutes of fire
10
Look, it's all fragrance! It tastes better than a product bought at a supermarket, and if it's done more than once, it can be put in a bottle in the fridge and kept for more than half a month。Tomato sardines Make Tips
1 Fish is best fried because it can remove the fishy smell and shape the fish pieces at the same time
2 Don't forget to put vinegar. Vinegar can remove the fishy smell and also serve as a crispy bone.
3 It is best not to put soy sauce, as if you add soy sauce, you may lose the original color of the tomato juice.
4 It will taste more delicious when it cools down
2 Don't forget to put vinegar. Vinegar can remove the fishy smell and also serve as a crispy bone.
3 It is best not to put soy sauce, as if you add soy sauce, you may lose the original color of the tomato juice.
4 It will taste more delicious when it cools down