Big cabbage tofu

By VicentaLakin

Big cabbage tofu
It's getting colder, and it feels so good to eat some hot groin and body. At this point, simple, nutritious and warm dishes, such as gravy, such as tofu, are good choices. There are no complicated steps, no expensive foods, a simple list, so you can handle an infinity dish. While delicious foods in restaurants add many wonderful tastes and enjoyments to our lives, we are truly nourished and nourished by these common, unseemly, home-cooked, common, warm and common. Carpentry sauce tea, that's life, that's the real day。

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • old tofu 1 block
  • tomatoes one
  • green pepper half a
  • red pepper half a
  • green onions appropriate amount
  • ginger appropriate amount
  • thirteen fragrant powder appropriate amount
  • pepper powder appropriate amount
  • soy sauce a little
  • salt appropriate amount

Steps for Big cabbage tofu

  • Make Big cabbage tofu step 0
    1
    Big cabbage cut into strips。
  • Make Big cabbage tofu step 1
    2
    Tomatoes, onions, chili, chili, ginger。
  • Make Big cabbage tofu step 2
    3
    Tofu cut into blocks of the right size。
  • Make Big cabbage tofu step 3
    4
    Hot onions and ginger chips。
  • Make Big cabbage tofu step 4
    5
    Smelts and flips the tomatoes out of red juice。
  • Make Big cabbage tofu step 5
    6
    Join the big cabbage and make it even。
  • Make Big cabbage tofu step 6
    7
    Plus a proper 13-smelt。
  • Make Big cabbage tofu step 7
    8
    A little pepper noodles。
  • Make Big cabbage tofu step 8
    9
    A little soy sauce。
  • Make Big cabbage tofu step 9
    10
    The fire was even and the water was flooded with cabbage and tofu。
  • Make Big cabbage tofu step 10
    11
    Five minutes with a pan and a proper amount of salt。
  • Make Big cabbage tofu step 11
    12
    When the soup juice is significantly less, the peppers are flattened and can be boiled for another minute。

    • Big cabbage tofu Make Tips

    1. Tofu should be poured into the pan after the soup is mixed. Don't stir it first, fry it for a while and then flip it, which can effectively prevent chipping.
    2. Friends who like spicy food can also put the peppers earlier to make them more delicious. I thought that our little fat girl couldn't eat spicy food, so I finally added the chili.

    Recipe Categories

    Recipe recommendation