Clear the sea

By VicentaLakin

Clear the sea
The meat is white, fragrance, no smell, white smell, fresh taste, no smell, and the meat is garlic petals, the best for steam, red burning or stew. It is fat after the fall, and meat is snowy, and by the end of the autumn and the beginning of the winter, mature herbs are particularly fat, and fish accumulate the most nutrients. My fish is always so evaporated, especially the living fish, so they can taste the meat and beauty! Of course not。

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  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Clear the sea

  • Make Clear the sea step 0
    1
    Prepare materials, gills, rinse and dry, salt on fish and a little wine for 10 minutes
  • Make Clear the sea step 1
    2
    Slash the back of the fish
  • Make Clear the sea step 2
    3
    Dry the surface water with kitchen paper
  • Make Clear the sea step 3
    4
    Put the fish on the plate, some ginger in the belly, some ginger and onions on the back of the fish, eight minutes of steam on the hot pot and two minutes of fire
  • Make Clear the sea step 4
    5
    Drop the steamed water, put the spices, the onions, the peppers
  • Make Clear the sea step 5
    6
    Water the steamed fish oil
  • Make Clear the sea step 6
    7
    I'll just put on hot oil
  • Make Clear the sea step 7
    8
    Beautiful to the table

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