Tasty fragrance
By VicentaLakin
It's what we call it on our side. Slull, mustard, eggplant, ball. [Sniffs] Sexual coolness, cynicism, depravity. [Efficacy] Antithermal detoxification, haemorrhaging, spleen spleen, fat slubber, intrabreathing blood, oedema. Eating, scrambling. It tastes good. The last one today is a very fast fragrance, sour, very underground. At breakfast, when the rice is cooked, the buns are in the pot, cut, mixed, finished, and the food is ready. I've added a little sugar to make this dish a little silky after the sour taste
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Tasty fragrance
1
Main raw materials. By the way, I'd like to introduce you to the eggplant。
2
The eggplant goes to scratch or slices。
3
Onion and pepper cut silk at the top of the cheese。
4
The peppers are put in the pot, with proper oil, a fire, and the smell of the peppers。
5
It smells like hot oil on onions and peppers。
6
I'll add a proper measure of salt。
7
Dripping a little sauce。
8
With a small spoon of bitter wheat vinegar。
9
A little sugar。
10
Get in the right amount of perfume。
11
Full and even, onions cut thin, decorated。Tasty fragrance Make Tips
It is best to eat and mix this dish immediately, otherwise if it is marinated for too long, more water will emerge. The eggplant lotus will lose its original crispness, and the taste will naturally be greatly reduced.