Mashed potatoes with chicken sauce
By FordO'Reilly
Ingredients: salt,potatoes,black pepper,chicken sauce
Recipe Recommendations
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Mashed potatoes with chicken sauce

1
Ingredients: potatoes, baby cheese, salt, chicken sauce, black pepper
2
Wash the potatoes and steam them in a steamer.
3
Remove the cooked potatoes, let them cool, slice them into slices and place them in a food preservation bag.
4
Roll it into mud with a rolling pin.
5
Add salt, chicken soup, black pepper, and cheese.
6
Mix well, add to the steamer and steam for ten minutes.
7
Characteristics: Rich in nutrients, delicious taste, smooth and soft taste.