Onion-nutrient eggcake
By VicentaLakin
Good breakfast, full of energy all day. Feeding foods such as eggs and milk become a choice for breakfast. But you're tired of cooking or making eggs? Well, today we're gonna have a big transformation of the eggs. When the main character comes in! Well? There's a little bit of a difference! Don't look at it as ordinary, but it tastes different! The onions go through a tripod, without the sharp spicy and snotty smell, combining the fragrance of the eggs, biting, chewing, and not having a special fragrance。
Recipe Recommendations
Steps for Onion-nutrient eggcake
1
Onions cut into onion rings about 1 cm thick。
2
Eggs in the bowl. I was going to use an egg, but I didn't think I'd make a double yellow egg, and the last one was left。
3
Carrot cuttin。
4
Carrot ding and shrimp rice-crumbed onions were added to the eggs and evenly mixed。
5
A little oil drop in the pan, put it in the onion ring, and fire。
6
After the oil heat, the onion rings begin to sound “poll-a-la-la-la-la-la-la-la-la-la-la-la-la-la。
7
The small fire goes up to the surface of the egg fluid in the onion rings。
8
Quick flipping and frying the other side until the yellow on both sides can turn off the fire。Onion-nutrient eggcake Make Tips
1. Hold the onion ring with your other hand when pouring the egg liquid into the onion ring so that the egg liquid does not slip away from the bottom.
2. Remember to keep the heat low when frying, and fry it slowly so that it will not burn. In addition, you can cover the lid if it is too slow.
2. Remember to keep the heat low when frying, and fry it slowly so that it will not burn. In addition, you can cover the lid if it is too slow.