Curry chicken lap roll
By VicentaLakin
You can cook with an electric cooker. It tastes good
Recipe Recommendations
Steps for Curry chicken lap roll
1
Get the chicken leg out of the bone, open it up
2
Carrot, cucumber long stripes
3
Put a little bit of the flesh under the fleshy spot on the chicken leg and put it in the thin spot. Get rid of some chicken oil. Pack the vegetables in the chicken leg. Be careful not to put them too much. They're easy to fit and spread
4
Pack it slowly and fix it with cotton rope
5
No oil in the pot, heat it up and put it in the chicken leg. Until the chicken leg was oiled and the surface was yellow
6
Cut the curry
7
It's the same in the pot, because there's chicken oil in the pot, so it's easy to get out and smell it
8
Finally, a little water pours into it, and after boiling, the little fire boils for about 10-15 minutesCurry chicken lap roll Make Tips
1. Fry the chicken legs to produce chicken oil first, and fry the surface until golden brown, which can make the chicken skin easier to taste, and the fried chicken oil can also be stir-fried into the curry pieces. The aroma of the curry was suddenly forced out.
2. This dish is not particularly difficult, because it uses ready-made curry pieces, which is very convenient. The most important thing is that when wrapping chicken into vegetables, you must wrap it patiently and carefully a little bit and fix it with cotton rope.
2. This dish is not particularly difficult, because it uses ready-made curry pieces, which is very convenient. The most important thing is that when wrapping chicken into vegetables, you must wrap it patiently and carefully a little bit and fix it with cotton rope.