Mother of God
By VicentaLakin
Recipe Recommendations
- eggs of 2
- laoganma two spoonfuls
- leftover rice a big bowl
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mother of God
1
Prepare the material.
2
Eggs and half a spoon of salt.
3
Hot pot in oil, egg fluid in.
4
Slippery.
5
It's on the way to rice.
6
It's a fire.
7
Add two spoons.
8
Half a spoon of chicken will be fine.