Home-made fruit-pies
By VicentaLakin
In the recent season of the mountains, mothers were particularly fond of the mountains, saying that there had been no snacks in the past. And the rolls of mountains, and the cakes, and the corns of fruit, these are a very good snack. Mom bought a big bag of mountains and said she was going to take water. I don't know how long it's been. So I fell two pounds to make her favorite gondola, and I thought it would be a lot of trouble, but it's simple. It tastes much better than a supermarket. It's so much more effective than a real mountain, and it's cancer-resistant. People at high risk of cancer in digestive tracts should regularly eat mountains and, in case of indigestion, use them to cook congee with rice, which can help digestion. The mountains also provide treatment for pains and menstruation, which are considered by Chinese doctors to be active blood silt and to be good food for patients with blood silt. The mountain's a treasure
Recipe Recommendations
- Hawthorn 2000 grams
- white granulated sugar 250 grams
- sweet and sour
- skills
- a day
- ordinary
Steps for Home-made fruit-pies
1
The mountains were washed clean, and they went to the core with a knife。
2
The meat is placed in the basin, a layer of sugar is placed on the mountain, and 15 minutes of water is extracted from the salt。
3
Put the basin directly into the steam pan, 10-15 minutes of fire, and fertilize the mountains。
4
There is plenty of water in the fertilized basin, and it cools the fermented mountains, pouring them into the mixer。
5
Brush a thin oil in the oven。
6
throw the mud into the oven, scrape it evenly, about 2-3 mm thick。
7
The oven was moved to the middle level of 70° and baked for 3-4 hours, then removed the dish and placed it in the ventilation area overnight, and opened with a scratch light on the following day。
8
Slice the mountain rolls in pieces and roll them into the sizes you want。Home-made fruit-pies Make Tips
1. After steaming the hawthorn, a lot of water seeps out. Don't throw it away. Let it cool and put it into a blender and beat it until it is made into mud. Remember that you don't need to add water.
2. Brush oil on the baking sheet. Use odorless oils such as corn oil and olive oil to prevent the dried hawthorn from getting stuck on the baking sheet.
3. Put the hawthorn paste on a baking sheet and bake it for more than 3 hours, place it in a ventilated place overnight, and gently remove the hawthorn paste when it hardens the next day. Or leave it in a ventilated place on the heater overnight without drying it. I tried it once and placed the hawthorn paste in the baking sheet directly in the window to ventilate it overnight. The next day, the hawthorn paste would also harden and could be easily uncovered.
4. Cut the prepared hawthorn into slices, or roll it into rolls, place it in a crisper or cellophane wrap it for storage.
2. Brush oil on the baking sheet. Use odorless oils such as corn oil and olive oil to prevent the dried hawthorn from getting stuck on the baking sheet.
3. Put the hawthorn paste on a baking sheet and bake it for more than 3 hours, place it in a ventilated place overnight, and gently remove the hawthorn paste when it hardens the next day. Or leave it in a ventilated place on the heater overnight without drying it. I tried it once and placed the hawthorn paste in the baking sheet directly in the window to ventilate it overnight. The next day, the hawthorn paste would also harden and could be easily uncovered.
4. Cut the prepared hawthorn into slices, or roll it into rolls, place it in a crisper or cellophane wrap it for storage.