Black sesame paste
By VicentaLakin
Recipe Recommendations
- black sesame 500 grams
- glutinous rice flour 200 grams
- walnut kernel 50 grams
Steps for Black sesame paste
1
The black sesame is rinsed in a fine screening net。
2
Boiled water, drying of the rinsed black sesame under the sun and ventilated areas, with a flat pan and a little fragrance (which can also be cooked with ovens)。
3
Rice powder in the pan。
4
The little fire went yellow。
5
A well-cooked black sesame fell into the machine。
6
Add a mix of cooked rice powder。
7
We'll break into powder together。
8
The walnuts are in the oven for 150 °10 minutes, and the walnuts are crushed。Black sesame paste Make Tips
1. Black sesame seeds must be roasted first and cut off.
2. Black sesame seeds are best beaten with glutinous rice flour. Because sesame seeds contain a lot of oil, only stirring black sesame seeds can easily solidify into pieces and are not easy to break.
3. When serving, stir the mixed black sesame glutinous rice flour evenly with boiling water, and then mix in walnut powder, white sugar or brown sugar.
2. Black sesame seeds are best beaten with glutinous rice flour. Because sesame seeds contain a lot of oil, only stirring black sesame seeds can easily solidify into pieces and are not easy to break.
3. When serving, stir the mixed black sesame glutinous rice flour evenly with boiling water, and then mix in walnut powder, white sugar or brown sugar.