Scratch the potatoes
By VicentaLakin
Potato rubbing, also called Yogurt, is a kind of farm meal in the north. In times of food scarcity, the potato-producing Shaanbei make their home staples with potato wipes. Potatoes are alias potatoes. Because of the need to wipe potatoes into thin, long slices of potatoes with a “painted” tool to make this good meal. In the north, there are two main ways to eat potato rubbing: one by blending garlic juice, flavors, sauce oil, vinegar, salt, onions oil and local homemade tomato sauce into steamed potato rubbing; and the other by adding fully cooled potato rubbing to rice and cooking and cooking. It's hard to tell what's better. However, the most important thing is to start with the basic work — the first step to be done is to wipe the potatoes, which may be delicious. Well, today I'm going to go into the details about the potato rubbing and the attention
Recipe Recommendations
- potato appropriate amount
- flour appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Scratch the potatoes
1
Potato goes to skin and rubs it in an inch of thin. It's nice to have a knife cut without a brush。
2
The processed tarp is washed two or three times over the water and immersed in water for 10 minutes。
3
Potato chips after immersion are extracted and placed in an eyeed basket or cage box with dried moisture。
4
Flour is added to a small number of times and is fully evenly mixed with each addition。
5
A small amount of 13 powder is distributed evenly。
6
A proper measure of salt can increase the taste of the potato rubbing。
7
Full mixing, to the point where every piece of tarp is scattered and independent and not attached to a block。
8
The boiler boils open, the floured potato chips evaporate in the steam cage for 25 minutes, and then mix it out。Scratch the potatoes Make Tips
1. When making potatoes for wiping, the potato chips must be thin enough. If they are too thick, they will not be soft enough to eat.
2. Drain the soaked potato chips to ensure that the potato chips are moist, but there should be no excess water in the container.
3. The potatoes should be dry and scattered before being steamed in the pan. If they are piled into a ball, it means that there is too much water. Add appropriate amount of flour and stir evenly.
4. After the potato chips are dipped in flour, the steaming time must be long enough. Generally, when cooked at home, it takes at least 20 minutes or more depending on the amount.
5. If you want to make fried potatoes and wipe them, wipe the steamed potatoes and let them cool before frying, otherwise they will easily stick to the pan!
6. Potatoes are more oily when wiping them. Add more oil when frying.
2. Drain the soaked potato chips to ensure that the potato chips are moist, but there should be no excess water in the container.
3. The potatoes should be dry and scattered before being steamed in the pan. If they are piled into a ball, it means that there is too much water. Add appropriate amount of flour and stir evenly.
4. After the potato chips are dipped in flour, the steaming time must be long enough. Generally, when cooked at home, it takes at least 20 minutes or more depending on the amount.
5. If you want to make fried potatoes and wipe them, wipe the steamed potatoes and let them cool before frying, otherwise they will easily stick to the pan!
6. Potatoes are more oily when wiping them. Add more oil when frying.