Chocolate cupcakes
By VicentaLakin
Our bread is usually used for breakfast, and the cakes are often used as tea, either in the home or on the back of the job, about a couple of friends, a couple of cups of tea, a warm morning sun coming out of the window, a little cake made out of our own hands, and a little chat with friends
Recipe Recommendations
- eggs two
- low-gluten flour 50 grams
- cocoa powder 20 grams
- chocolate chip 27 grams
- milk 30 grams
- corn oil 25 grams
- lemon juice few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chocolate cupcakes
1
Prepare the raw materials
2
We're gonna mix low and cocoa powder and we're gonna sift
3
Cracked chocolate and corn oil mixed with water insulated to melt
4
When the egg yolk breaks, half the sugar, the milk is smooth, the melted chocolate mixture is even again
5
The egg is three times scoring with sugar
6
Take a third of the protein and drop it in the yolk mixture
7
Smash it and then rewind it back into the distributed protein and then flip it evenly
8
I'll end up in a cupcake model
9
The oven 175 degrees, the fire up and down, 20 minutes, the cake with the smell of chocolate