The meatloaf
By VicentaLakin
Recipe Recommendations
- green vegetables 750 grams
- meat emulsion 300 grams
- lard residue 100 grams
- soy sauce appropriate amount
- salt a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for The meatloaf

1
Pillard, meat, pig oil
2
Cleaning the veggies
3
The boiler boils
4
Let's burn the veggies in the pot
5
Take out the asphalt
6
Put the slag on the green
7
Scratch it together
8
I'll put meat in the pot and cut up the grub
9
Then put the right amount of salt
10
I'll put in the right amount of raw mix
11
It's mixed
12
Take the skin and put it on the meat
13
It's in the form of a vow
14
The boiler boils
15
When the water's open, it's boiled in a fire and boiled in a small fire for three minutes