Salted fish eggplant

Recipe Recommendations

• eggplant 500G
• salted fish 10g
• red pepper 20g
• garlic rice appropriate amount
• onion appropriate amount
• Pi County Douban 10g
• salt appropriate amount
• soy sauce appropriate amount

• garlic
• burn
• ten minutes
• simple

Steps for Salted fish eggplant

1

The eggplant goes to the skin, cuts to five centimetres long, fires in the pot, burns into edible oil, burns to 60% of the heat, and blows the eggplant strips to gold and dries out the asphalt

2

The salty fish go to the bone, the garlic cutter, the onion cut flowers, the red pepper cut

3

When you're on fire, you pour a little edible oil, a little soybean petals, a little garlic sauce, a little salty fish, a little red pepper coil, a little onions, a little salt and sauce

Recipe Categories

• hot dishes