Pan-fried cod steak

By StephonBatz

Pan-fried cod steak
Ingredients: salt,Cod,eggs,cooking wine,bread crumbs,black pepper,cornflour

Recipe Recommendations

  • Cod appropriate amount
  • eggs appropriate amount
  • bread crumbs appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Pan-fried cod steak

  • Make step 0
    1
    Ingredients: cod, eggs, bread crumbs, corn flour seasoning: cooking wine, black pepper, salt
  • Make step 1
    2
    Remove the bones from the cod fillets. Marinate with cooking wine, salt and black pepper for about 10 minutes.
  • Make step 2
    3
    To marinated cod, first coat it with a layer of cornflour.
  • Make step 3
    4
    Wrap it in a layer of egg liquid.
  • Make step 4
    5
    Finally, pat on the bread crumbs.
  • Make step 5
    6
    Put a little oil in the pan over medium heat, fry until golden brown on both sides. Remove.
  • Make step 6
    7
    Kitchen paper absorbs excess oil.
  • Make step 7
    8
    Characteristics: Fresh and tender

    • Recipe Categories

    Recipe recommendation