Gold Hammer
By VicentaLakin
The first eye of this dish at the Wizard of Oz's House is like, a lovely exterior and a very good name for it, a golden hammer. It's the shape of the chicken wings that are made of little hammers, salted and fried with little fire, fragrance, full of gravy and a soft skin, and a daughter's birthday dinner that is made for the kids with great praise, the love of the children, a simple and earning meal。
Recipe Recommendations
- chicken wings appropriate amount
- ordinary flour appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Gold Hammer
1
The chicken wings wash clean and dry water, flat on the board。
2
Cut the sprain with a knife on the head of the wings。
3
Push the chicken with a knife to the top of the wing。
4
Show the bones and make the meat a round hammer。
5
Ginger and garlic are cut with wine, raw, old, platinum, sesame oil, sugar, salt, and put together in a small bowl to make pickles。
6
It's a long way to go。
7
Then do everything and put it in a safe box and freeze it for one night。
8
Three small bowls were prepared: ordinary flour, egg fluid and bakery。
9
The salted wings start with a layer of powder。
10
Another egg fluid。
11
Finally, we'll have a bakery。
12
Make all the wings.
13
In the small pots, when the temperature is 50% hot, the wings are put in little fire。
14
It's about two to three minutes from now。
15
Blasted wings are put on oil-sniffing paper to suck out the excess oil, and wrap them around the bones。Gold Hammer Make Tips
1. When frying food, using a small and deep pot will be more fuel efficient.
2. When frying chicken wings, don't use too high heat. First fry them at low heat at low temperature, and finally use high heat to force out the oil. The color is beautiful and not greasy.
3. Filter the residue after frying food at home while the oil is hot. The oil will become sticky when it is cold, and the filtered oil can be reused.
2. When frying chicken wings, don't use too high heat. First fry them at low heat at low temperature, and finally use high heat to force out the oil. The color is beautiful and not greasy.
3. Filter the residue after frying food at home while the oil is hot. The oil will become sticky when it is cold, and the filtered oil can be reused.