Pumpkin cake
By VicentaLakin
This pumpkin cake is made out of an electric pressure pan. We haven't got an oven. Pumpkin is a good thing, it's good for all kinds of staples and pastries, and it tastes good, and so the frowning husband who looks at the steaming pumpkin is starting to like it。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 5
- raw pumpkin 60 grams
- milk 40 grams
- salad oil 40 grams
- white granulated sugar 50 grams
- baking powder 1 gram
- white vinegar 1 drop
- milk fragrance
- baking
- an hour
- ordinary
Steps for Pumpkin cake
1
Pumpkin to skin, slice to weigh。
2
10 minutes of steam in the pot, crushed to mud。
3
Eggs are placed in the room a few hours in advance, separated from yolk and egg cleaning。
4
The yolk and the lumber are placed in oil-free containers。
5
Add salad oil to the yolk。
6
Add milk and mix the egg fluid evenly。
7
Flour and powdered powder are sifted into egg fluids。
8
All flour is sifted in three or four times, and each part of the flour sifted is fully modulated with rubber shovels。
9
Finally, it's put in pumpkin mud, evenly mixed。
10
The egg paste lasts in a thicker state。
11
Start firing the egg clear. One third of sugar and a drop of white vinegar were added to the egg purifier, and the low end of the egg-beater was used to make a bubble。
12
For the second time, sugar is added, and the egg is passed out with an egg-beater。
13
The remaining white sugar is added for final execution until the egg clear is in good shape。
14
This is when it stirs the egg clean and it can feel resistance. The tangled angles can stand up。
15
One third of the egg is evenly mixed in an egg paste。
16
And pour the whole egg paste into the egg-cleaning container。
17
Scratch the bottom style and scramble it quickly, and don't turn around。
18
Until it's even。
19
The electric pressure pan is coated with a salad oil, poured into the egg paste, a little bubble, and covered with a lid. Pick a cake slot。
20
The cake slot is automatically set for half an hour. At the top of the cake, it's tiny, cute. It's not good at night。
21
Take out the inside of the pressure pan and insert four legs of this long-legged shelf into the cake, ready to rebut。
22
Rewinding after the look。
23
This is the front after the cut。
24
The cake must be fully dried and put in a bag。
25
The electric pressure boilers are particularly soft and soft. Pumpkin tastes rather light, not so obvious。
26
Cut the cake pieces from every angle, okayPumpkin cake Make Tips
1. The pumpkin puree has water, so the amount of milk in this formula has been reduced. If it is an original cake, the amount of milk is about 60 grams.
2. The egg white of fresh eggs is easier to beat. This can be seen when dividing eggs. If the egg white is quite thin, like water, and not shaped, it is not very fresh. The quality of firewood eggs is generally better. After being used several times, the egg whites are easier to make them delicate and stylish, and the cake made is less likely to collapse.
2. The egg white of fresh eggs is easier to beat. This can be seen when dividing eggs. If the egg white is quite thin, like water, and not shaped, it is not very fresh. The quality of firewood eggs is generally better. After being used several times, the egg whites are easier to make them delicate and stylish, and the cake made is less likely to collapse.