Garlic hand tore cheese
By VicentaLakin
Cheese is cheap, but its nutrition is not negligible. I love eggplants, fried, fried, mixed, all so delicious. It's an easy dish to tear up. I used to mix it with spicy. This time it smells like fresh garlic. In general, making eggplants is more expensive, but this one, apart from the fragrance oils, is almost oil-free and tastes as good as it is for people who want to lose weight。
Recipe Recommendations
Steps for Garlic hand tore cheese
1
Raw materials。
2
The eggplant is washed, half-cut into four large pieces and evaporated for approximately five minutes to ripe. (My eggplant's too big, if it's not big, it can be cut in half, no more cutting。
3
Garlic curds, fragrance slices, peppers。
4
The garlic is placed in the bowl and all the above-mentioned sauces are tuned。
5
Steamed eggplants are a little cold to the ground, torn to pieces and put in the bowl。
6
Put on the cuisine bands, the peppers, and then the juices. Here you can make a pot with a little bit of oil to smoke, pour it on the garlic, and smell the sameGarlic hand tore cheese Make Tips
Poetic heart phrase:
1: Do not peel the skin when eating eggplant. The skin is particularly nutritious.
2: For the last step, you can also heat a small amount of oil in the pan and pour it on the garlic. The taste of splashing and not splashing has its own merits, depending on your preferences.
3: If you like spicy food, you can add some chili powder or chili paste, black bean paste, etc. to give it more flavor.
1: Do not peel the skin when eating eggplant. The skin is particularly nutritious.
2: For the last step, you can also heat a small amount of oil in the pan and pour it on the garlic. The taste of splashing and not splashing has its own merits, depending on your preferences.
3: If you like spicy food, you can add some chili powder or chili paste, black bean paste, etc. to give it more flavor.