Tremella pear soup

Recipe Recommendations

• Tremella appropriate amount
• Sydney appropriate amount
• jujube 2-3 pieces
• rock sugar appropriate amount
• wolfberry appropriate amount

• sweetening
• cook
• several hours
• simple

Steps for Tremella pear soup

1

Ingredients: Fengshui grains, 2-3 dates, rock sugar, wolfberry, white fungus Tools: casserole

2

Soak the dried tremella with water in advance, remove the pedicles and tear them into small pieces for later use.

3

Wash the pears, peel the pears, and cut them into small pieces.

4

Place the casserole on the heat and add water, tremella and jujube.

5

After the water boils, add pear pieces, rock sugar, and medlar, and simmer over low heat for about 60 minutes.

6

Characteristics: crystal clear color, sweet, fragrant and waxy taste

7

Characteristics: crystal clear color, sweet, fragrant and waxy taste

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