Milk steamed eggs

By VicentaLakin

Milk steamed eggs
Before she went to bed, she and Nami liked to read books and occasionally did handwork. This time, Nami had her mother cut the colored straw into flowers because she was bored in the hospital the other day and made the straw into flowers of all kinds. Nano saw the straw again. Mimi changed her style this time, cut the straw spiral off, and looked like a little whip, and Munami liked it, and after two cuts, the kid put two different-colored straws together and showed them to his mother, saying it was a rainbow. "Mommy, you're brilliant!" I don't know where I learned all this from. Last night, he lay naked in his bed and he said, "I lay in a warm bed..." Nano is addicted to steamed eggs, every day, every day with a taste of egg milk and a little salt, and then a little bit of raw and fragrance after steaming, and has recently had a good appetite and occasionally ate two eggs with milk. Mom's a little worried about the kid eating every day. Let's eat like this, put broccoli in the steamed egg, then dry fruit。

Recipe Recommendations

  • eggs two
  • milk a box of
  • broccoli appropriate amount
  • nuts appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Milk steamed eggs

  • Make Milk steamed eggs step 0
    1
    Material maps。
  • Make Milk steamed eggs step 1
    2
    The broccoli tore small, clean-up spare。
  • Make Milk steamed eggs step 2
    3
    Egg milk in the bowl, with a little salt, and evenly with chopsticks or eggs。
  • Make Milk steamed eggs step 3
    4
    After screening, go straight into the bowl。
  • Make Milk steamed eggs step 4
    5
    When the steaming pot is released, the egg cream is put in, an appropriate amount of broccoli is added to the egg cream, and the fire evaporates for about eight minutes。
  • Make Milk steamed eggs step 5
    6
    Steaming eggs with dried nuts。
  • Make Milk steamed eggs step 6
    7
    Three minutes after the ceasefire。
  • Make Milk steamed eggs step 7
    8
    Gonorrhea with dried nuts。
  • Milk steamed eggs Make Tips

    1. If you steam eggs with milk, I have used at least two eggs and a maximum of five eggs for a box of 250ML milk. I can steam them all, but the taste is different. The best combination is three eggs and a box of milk.
    2. If milk is not used for steaming eggs, the ratio is also controlled between 1:1 to 1:2.
    3. The egg water and egg milk liquid should be fully beaten evenly, and it is best to sieve before placing it in a steaming bowl.
    4. The time required to steam the egg is related to the containers and pots. Try to adjust it yourself. If there is no forming, the time is too short. If there are a large number of honeycombs in the finished egg, the time is too long.