Pumpkin black and sesame soup
By VicentaLakin
I bought a pack of rice powder, and I haven't eaten much. Think of a soup and breakfast for the weekend. Pumpkin for good health and eyes, gold and yellow colour。
Recipe Recommendations
- glutinous rice flour 300 grams
- old pumpkin 300 grams
- black sesame powder appropriate amount
- olive oil appropriate amount
- honey appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin black and sesame soup
1
Food ready。
2
Pumpkin goes to the guacamole, washes the slices and steams the pot。
3
Scramble the steamed pumpkin。
4
Add rice powder, even while it's hot。
5
It's hot, so it's time to make it, and it's time to steam it. Two spoons of rice powder will be put into the microwave for one minute of high-heated heat, and then evenly mixed with refined sesame powder. (Cryed sesame powder is readily available in the market and, if not comfortable, can grind it at home with a mixer. I'm not sure
6
Add a proper amount of olive oil, a few spoons of honey, and keep it even
7
If sesame powder is too dry, honey or olive oil can continue until sesame dust is formed。
8
The melons of the pumpkins are then added to the right amount of rice powder, and they continue to be squeezed, if they stick, until they become non-loved。
9
Take a patch of noodles, rub the strips, and cut them into small agents of equal size。
10
Put the little pottery in a circle and wrap it in a sesame pie
11
Put the bread away, just round it up。
12
When the fire breaks, the soup round will be boiled to float。
13
You can eat with two more spoons of soup. Remember, don't wrap the soup in such a way that the skin doesn't boil and the core is not ripe。Pumpkin black and sesame soup Make Tips
1. The water content of pumpkin is relatively large. When adding glutinous rice flour, add it slowly and add it in several times.
2. Using olive oil is healthier and less greasy than using lard to mix stuffing. The same is true for using honey instead of sugar.
2. Using olive oil is healthier and less greasy than using lard to mix stuffing. The same is true for using honey instead of sugar.