Shrimp cabbage eggs

By VicentaLakin

Shrimp cabbage eggs
Shrimp sauce is one of the most common spices in South Korea, the coastal region of China, Hong Kong and South-East Asia. It is salted with shrimp and fermented into mucous foods. It's salty, usually made of canned spices and sold on the market. There is also a dry sale of shrimp sauce, known as shrimp cream or shrimp cake, which tastes so good and sour. In the fermentation process, shrimps contain large quantities of calcium, which is more easily absorbed by humans. There are many ways to eat shrimp sauce, which can be eaten rawly, steamed, cooked and baked. Today I'm going to use it to make a soup and experience the delicious shrimp sauce

Recipe Recommendations

  • cabbage 200 grams
  • eggs 4 pieces
  • Minced leek 50 grams
  • shrimp paste 15 grams
  • peanut oil appropriate amount

Steps for Shrimp cabbage eggs

  • Make Shrimp cabbage eggs step 0
    1
    Smash the cabbage, the casserole and the eggs in a bowl
  • Make Shrimp cabbage eggs step 1
    2
    Old shrimp sauce
  • Make Shrimp cabbage eggs step 2
    3
    Add shrimp sauce to the mix
  • Make Shrimp cabbage eggs step 3
    4
    Add peanut oil to the pot
  • Make Shrimp cabbage eggs step 4
    5
    Then we'll add the mixed material to the ship
  • Make Shrimp cabbage eggs step 5
    6
    Make it yellow
  • Make Shrimp cabbage eggs step 6
    7
    The other way
  • Make Shrimp cabbage eggs step 7
    8
    When you're two-faced yellow, you'll have soup for the fire
  • Make Shrimp cabbage eggs step 8
    9
    I'll make a bowl

    • Shrimp cabbage eggs Make Tips

    Because this dish has enough salty taste of the shrimp paste, there is no need to add salt. 2. Add the shrimp paste as much as possible without stirring it. If stirring too early, the salt of the shrimp paste may decompose the eggs, and it will easily stick to the pan when frying again.

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