Spicy shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 400 grams
- celery 150 grams
- lotus root 200 grams
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Pi County bean paste a tablespoon
- chili appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Raw materials
2
After the shrimp was washed, the black intestines were picked out with toothpicks in the second section of the shrimp back。
3
Slice the skin, soak the water。
4
The celery has to be washed clean。
5
It's hot and hot in the pot, and it's boiled to eight cents。
6
The bottom oil in the pot is put in ginger garlic and chili。
7
Add a spoonful of soy sauce。
8
Add onions to the scent。
9
It's a three-minute meal。
10
Join the fried shrimp roll。
11
Add a pickle。
12
Just put in the smell and spread the fragrance equally。Spicy shrimp Make Tips
Light soy sauce and Pi County bean paste are salty and do not need salt