Milk bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk bread
1
Put all raw materials except butter in the toaster for 20 minutes。
2
Add 100 grams of butter to continue mixing for 20 minutes。
3
The fermentation of the fermented fermentation in the room is covered with a mixed noodle。
4
Fermentation to 2-2.5 times larger。
5
The fermented pasta is said to weigh the total weight by pressure exhaust, divided into 12 pieces, rolled round and covered with flavour flavour for 15 minutes。
6
Take a noodle to the ellipse。
7
Turn it upside down。
8
Stick to the mouth and make it olive。
9
Put it in the grill。
10
There's a bowl of hot water in the oven and a double fermentation。
11
After fermentation to double, an egg fluid is painted on the surface。
12
Cutting open with scissors, as shown
13
Put it in the oven at 170 degrees preheat for 20 minutes in the middle。
14
Completed Chart
15
Like a sea cucumber