A fan fan
By VicentaLakin
This is really good. It's the best seafood you've ever had. It's really cheap and fresher than usual. I bought this three bucks today, and I feel better than the five other months. New schoolgirls can try it. It's easy, it's nice. It'd be great to add some steamed fish oil if it didn't taste good enough。
Recipe Recommendations
Steps for A fan fan
1
The scallops came back in the sink for a few hours。
2
The rest I used onions, garlic, fans, oil. It was supposed to be pepper cutter. It was replaced with steamed fish oil。
3
A nice scallop with a little knife to shave the shell, remove the meat, go to the sandbag and the cheeks, wash it. I can't take pictures alone. I can pass them on。
4
Add appropriate oil to the pot and heat up into garlic. Garlic doesn't have to be made of gold. A little fragrance doesn't cover the smell of scallops。
5
And then add the oil to the sodium. Once upon a time, he tried to test Jin-suk Lee today and felt his home tasted sweet。
6
The fans bubble in cold water in advance, and the bubbled fans become conglomerate, with a scallop code on it, and they steam。
7
When the water comes out, the scallop goes down for five minutes, the onions go out, and a delicious meal is ready。
8
It's delicious. Don't say goodbye to your taste. It's very fresh。
9
I ended up with some steamed fish oil. It's delicious. It just doesn't feel so good anymore