Pork pine
By VicentaLakin
Let friends who don't like meat fall in love
Recipe Recommendations
- pig lean meat appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
Steps for Pork pine
1
Skinny pork washes off the chest of the flesh and cuts into big pieces
2
Material Chart
3
Put garlic chips in the pot, eight horns, peppers boiled, pork boiled and floated, filtered, wine added and boiled
4
It's easy to get in with chopsticks. It's easy
5
Oh, it's slow with a fork. I tore it with my hand
6
Tore all the meat into thin wires, fork for loose
7
Pour the meat in the pot and add a proper amount of salt
8
Scrambled to meatloaf, pepper powder, 13 fragrances
9
Smells good
10
The family said it tasted like beef