Yellow Rose
By VicentaLakin
PUMPKIN ALIAS: THE EFFICACY OF MELONS, PAPAYAS, MELONS, MELONS, MELONS AND MELONS TO PREVENT CANCER FROM PROTECTING THE HYPOGLYTIC GLUCOSE PRESSURE OF THE GASTRIC MUCOUS MEMBRANES AGAINST THE NUTRITIONAL ANALYSIS OF THE PROSTATE. 1. PUMPKIN CONTAINS VITAMINS AND GUM, WHICH ARE GOOD ADSORPTION, BINDS AND REMOVES BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY, SUCH AS LEAD, MERCURY AND RADIOACTIVE ELEMENTS IN HEAVY METALS. PUMPKIN CAN ALSO PROTECT THE GASTROINTESTINAL MUCOUS MEMBRANE FROM ROUGH FOOD IRRITATION AND PROMOTE ULCER HEALING FOR THOSE WITH STOMACH DISORDERS. PUMPKIN IS RICH IN COBALT AND HAS THE HIGHEST VOLUME OF DRILLING IN ALL TYPES OF VEGETABLES. COBALT IS ACTIVE AS METABOLISM IN HUMANS, PROMOTES BLOOD-MAKING FUNCTIONS, AND THE SYNTHESIS OF VITAMIN B12 IN THE PARTICIPANTS IS THE TRACE ELEMENT NECESSARY FOR HUMAN INSULIN CELLS. 4. THE VITAMIN C G CONTAINED IN THE PUMPKIN PREVENTS THE TRANSFORMATION OF NITRATE INTO A CARCINOGENIC NITRITE IN THE DIGESTIVE TRACT. PUMPKIN CONTAINING GLYPHOL TO REDUCE THE HUMAN HEALTH HAZARD FROM TOXINS IN EXCRETA. PUMPKIN CAN ELIMINATE THE MUTAGENIC EFFECTS OF THE CARCINOGEN NITAMINE. IT WORKS AGAINST CANCER. 6. PUMPKIN CONTAINS RICH ZINC, NUCLEIC ACID, PROTEIN SYNTHESIS IN THE PARTICIPANT ' S BODY, AN INTRINSIC ELEMENT OF ADRENAL CORTEX HORMONES AND AN IMPORTANT SUBSTANCE FOR HUMAN GROWTH. PUMPKIN CONTAINS A WIDE RANGE OF AMINO ACIDS REQUIRED FOR HUMANS, INCLUDING HIGH LEVELS OF LYSINE, LACTINE, ISO-AMINO ACID, PHENYLAMINO ACID AND SOUR ACID. IN ADDITION, THE ANTI-FATAL OXIDATION GENOTYPE IN PUMPKINS IS THE SAME AS IN TOBACCO, BUT ACTIVITY IS SIGNIFICANTLY HIGHER THAN TOBACCO, INDICATING HIGHER LEVELS OF IMMUNOACTIVE PROTEIN IN PUMPKINS. 8. THE RICH SPECIES OF CARROTS IN PUMPKINS CAN BE TRANSFORMED INTO VITAMIN A, WHICH HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS, AND THUS HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS FOR THE GROWTH OF THE UPPER SKIN TISSUE, MAINTAINING NORMAL VISION AND PROMOTING BONE DEVELOPMENT
Recipe Recommendations
- medium-gluten flour appropriate amount
- dry yeast appropriate amount
- milk powder appropriate amount
- white sugar appropriate amount
- pumpkin appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Yellow Rose
1
Pumpkin's gone to the skin wash, steamed into the boiling pot, took it out into the mud
2
Set warm, dry yeast, milk powder, sugar, blend
3
Scrambled into a soft, hard-to-mode face, covered in a fermentation film
4
It's twice as big
5
Take out the exhaust
6
The noodles are striped into stripes, cut into a flat little agent
7
A small amount of flour is cast into thin dumplings on the middle edge
8
We'll fold five pieces like layers
9
Scroll side by side with chopsticks in the middle line position of the face, and then break the face several times with flower-like light pressure down
10
Keep the code in the steam cage, a certain distance, a lid, about 10-20 minutes of fermentation
11
In the boiling pot, 15 minutes of steam. Turn off the fire
12
In love with roses
13
You can change all the colors you want
14
PurpleYellow Rose Make Tips
1. The dough sheet should be rolled out in size and uniform thickness
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The final fermentation time of the rose green body should not be too long to avoid softening, expansion and deformation.
4. You can use purple sweet potatoes, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make different colors
2. Sprinkle a little thin dough on the rolled dough sheet to prevent the dough sheets from adhering and easily open when steaming.
3. The final fermentation time of the rose green body should not be too long to avoid softening, expansion and deformation.
4. You can use purple sweet potatoes, amaranth juice, red yeast powder, matcha powder, and cocoa powder to make different colors