chocolate gateau

Recipe Recommendations

• eggs of 5
• low powder 80 grams
• cocoa powder 5 grams
• salad oil 40 grams
• water 40 grams
• fine sugar 120 grams
• light cream 130 grams
• dark chocolate 50 grams
• cherries several

• sweetening
• baking
• several hours
• ordinary

Steps for chocolate gateau

1

Make egg yolk paste: Add fine sugar to beat egg yolks, add salad oil and water, stir well, then add sifted flour, and gently stir well with a rubber spatula

2

Add the egg white into the sugar in portions and beat until firm and frothy

3

Mix egg yolk paste and egg white, stir well

4

Pour into an 8-inch round mold and shake slightly to eliminate large bubbles

5

Bake at 170 degrees for 45-55 minutes, then place upside down on the grill

6

Slice the baked cake, and I used two slices

7

100 grams of animal whipped cream and sweetened

8

Spread light cream on the first piece of cake

9

Cover another piece of cake on top

10

Melt the dark chocolate in water and mix well with 30 grams of light cream to inherit the chocolate paste. Spread the chocolate paste on the cake surface

11

Squeeze a row of cream between the two cake slices

12

Decorate the cake with cherries

13

Finally, squeeze flowers and put cake cards on the surface

chocolate gateau Make Tips

Recipe Categories

• baking Recipes
• cream cake recipes