Pepper pig belly chicken

Recipe Recommendations

• pork tripe a
• chicken a
• pepper appropriate amount
• Jiang few slices
• onion a little
• garlic a

• slightly spicy
• stewed
• several hours
• ordinary

Steps for Pepper pig belly chicken

1

The pig's bellies, which are washed in and out of the ground with raw powder, salt, oil, and a pot of water, with a few gingers, and when the water is opened, the pig's bellows are taken out

2

White peppers are required to add weights according to personal preferences, not to use white pepper powder, and to make soup more fragrance with a small crushing of the whole grain

3

The chicken, the market, the slaughter, and the rest of it, and when you get back to clean it, you'll be salted with oil

4

And the chicken feet, the ginger, the high-pressure pan, and the water

5

White peppers are stuffed into the belly of pigs in a net bag, in a high-pressure pan, in a canteen for 40 minutes, and the belly is the best taste in this

6

The pig's belly is slashed with cold strips

7

Under the hot pot, you pour ginger, onions and garlic, and then you pour it into the chicken, and then you pour it into the stew, you boil it with salt and then you pour it into the belly

8

You can eat it when it's boiled again。

Pepper pig belly chicken Make Tips

Recipe Categories

• hot dishes
• Hotpot Recipes