Baby-face cookies
By VicentaLakin
IT'S BEEN A LONG TIME, BUT IT'S NEVER BEEN TRIED. AS A RESULT, COLLEAGUES TRAVELED THROUGH THEIR SISTER'S CITY AT THE END OF SEPTEMBER, THINKING THAT CHENGDU AT THE END OF SEPTEMBER WAS ALREADY WEARING THREE CLOTHES AND THAT HE WAS STILL IN SHORTS. TO THINK OF IT, TO GIVE HER A LITTLE BIT OF HEAT, TO MAKE THIS DOLL-FACED COOKIE OVER THE NIGHT, TO WRAP IT UP THE NEXT DAY, AND TO LET HER COLLEAGUES LEAP THOUSANDS OF KILOMETRES FROM HER SIDE TO HER SISTER. OH, I REALLY LIKE THIS COOKIE, AND I TAKE A LOT OF PICTURES
Recipe Recommendations
- low-gluten flour 110g
- butter 50g
- eggs 25g
- powdered sugar 40g
- salt handful
- chocolate 150g
- milk fragrance
- roast
- several hours
- senior
Steps for Baby-face cookies
1
Materials prepared
2
After softening butter, add salt
3
Add sugar powder and hit it smooth
4
Eggs and fluids
5
The egg fluids are joined three times, and each one needs to be evenly mixed
6
The shapes that mix evenly
7
Scan low-banded flour
8
scratch it up and spread it down to a thin side of 0.3 cm
9
Put it in the freezer for 5-10 minutes, remove it and crush it with a mold into a round face
10
Put it in the oven, 190 degrees, 15-20 minutes, gold. Watch the color while you're cooking
11
The chocolate insulated water melts, starting with a stick on both sides of the cookie, turning it into hair, drying it, then melting the rest of the chocolate, filling it in a bouquet, drawing all kinds of favorite expressions。