Roasted cod
By VicentaLakin
Recipe Recommendations
- silver carp 300 grams
- lettuce 1 bunk
- onion appropriate amount
- sea salt appropriate amount
- rice wine appropriate amount
- miso sauce appropriate amount
- butter appropriate amount
- lanterns appropriate amount
- hot and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted cod

1
Onion to both ends, slice
2
Slice onions
3
Silver cod with cod sauce, lantern pepper spicy sauce, rice sauce, pickle for 30 minutes, red pepper cut
4
Half an hour later, salt was spilled on both sides
5
Put on a sweet pepper roast
6
Lemon slice
7
Sacrifice salt
8
Butter melts, onions, peppers blow up, a tin paper spreads, onions, peppers, rosemary
9
And put on the pickled silver cod
10
And then we'll put onion and rosemary
11
Mint leaves, olive oil, silver cod, bones, skin, plates, and then sauceRoasted cod Make Tips
TIPs: You can put the cod wrapped in tinfoil into a pan and fry it on both sides for 5 minutes to achieve the same effect as in the oven, and the taste is not dry