Orange jam
By VicentaLakin
Many people wore long sleeves in the early autumn, lamenting the dryness and coolness of the day, but it was not known that during the harvest season the autumn foods and fruits had come to the market. Orange is definitely the first wave of salivating fruit in the fall, but it's good to eat a lot of fire, and my sister-in-law has her own oranges
Recipe Recommendations
- orange of 20
- white granulated sugar 200 grams
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Orange jam
1
Orange skins, orange skins can be tanned into dry orange skins in the sun
2
Cut orange meat in the pot, put sugar in it, shake the pot evenly, pick it up for 10 minutes
3
Into the water, open the fire, turn the fire
4
It's an ongoing operation, and it's a good idea to take a phone or Ipad while you're at it
5
After an hour, it's basically broken
6
A pot of oranges is almost a fifth of a boiler for three hours and is sticky, at which point when the bottle is pouring into the bottle, when it is completely cooled and the cap is capped and the fridge is frozen。
7
We're going to get it out
8
Save it with a small bottle and put on Handmade's stickerOrange jam Make Tips
During the cooking process, yellow foam will continue to come out and must be taken out constantly.