Milk eggcake
By VicentaLakin
In fact, a lot of mothers make these milk eggcakes, and I used to cook them for me when I was a kid, and now I have to do them once or twice a week, and I remember when I was a kid. This cake is really attractive, and at the risk of being fat, I'm going to eat two at a time, and my mom praises me, saying that I'm making this cake more than she is, because the trick is not to be greedy, to be cheap。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milk eggcake
1
Raw materials: flour, eggs, sugar, milk。
2
Combining the four raw materials into pasta, the pasta concentration should be appropriate and not too dense or too thin。
3
It's hot and hot in the pot, and it's covered in two spoons. It'll be better with butter
4
Turn it over and make it yellow。
5
Milk eggcakes made with molds would be more interesting if you were interested。